Food by Lovie
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Taste of Provence (BYOB)
Food by Lovie See all classes by this school @ 2595 45th St, Astoria, NY
Tastes of Provence celebrate many of the hallmark ingredients of this region. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. In this session, they will learn how to make a vinaigrette, work with chickpea flour, caramelized onions, how to braise a chicken, sweating, deglazing, how to peel a fresh tomato, how to make a sweet custard and so much more. Menu: ...
All levels
21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Flavors of Brazil (BYOB)
Food by Lovie See all classes by this school @ 2595 45th St, Astoria, NY
Brazil is a paradise whose natural resources are almost boundless. This country possesses a bounty of food that is deeply rooted in the history of the many that call this country home. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. Students will also learn how to prepare fruit dressings, make the Bahia sauce, prepare a custard/mousse and dulche de leche....
All levels
21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Italy (BYOB)
Food by Lovie See all classes by this school @ 2595 45th St, Astoria, NY
In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. You will learn how to make all of the items listed on the menu. Menu: Arugula & radicchio salad, seared mozzarella stack skewers-lemon caper dressing Roasted snapper, Nero Risotto, broccoli rabe-fennel saffron sauce Apricot custard tart, Amaretto crème fraiche
All levels
21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Mediterranean-East (BYOB)
Food by Lovie See all classes by this school @ 2595 45th St, Astoria, NY
Guests will learn how to compose the marinated fennel and blood oranges, and an earthy Cornish hen tagine, served with currant and toasted almond couscous. For dessert they will learn how to make chocolate spanakopita with cinnamon creme. Menu: Meze-Hummus, yogurt and cucumber spread, marinated olives, muhammara Lebanese sausage with marinated fennel and blood oranges Cornish hen tagine with currants and toasted almond couscous Chocolate Spanakopita...
All levels
21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
