Join us for an authentic New York bagel-making experience where you'll learn professional techniques and take home delicious results. Students will master the process of making bagel dough from scratch and learn how to bake authentic New York bagels that rival those from traditional bagel shops. In addition to the baking fundamentals, you'll prepare your own bagel toppings and create custom sandwich fillings to personalize your creations.
This is a hands-on, interactive two-and-a-half-hour class where each student will enjoy their own freshly made bagels in the studio and bring home additional bagels to savor and share with family and friends. Students work in groups of four or fewer to ensure personalized attention and plenty of hands-on practice time.
Important Class Information:
- All classes are subject to cancellation if the minimum number of participants is not reached
- This is a two-and-a-half-hour hands-on workshop
- Students work in groups of four or fewer
- Bring Your Own Bottle (BYOB): All events are BYOB
- The kitchen opens ten minutes before the listed class time, and class will start promptly at the scheduled time
- To ensure a great experience for all participants, anyone arriving more than 15 minutes after the scheduled class start time will not be permitted to join and will forfeit their class fees, with no refunds or rescheduling available
