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Brooklyn
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2 classes with availability
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Nov 1st
3–6pm ET
Nov 5th
6–9pm ET
Dec 3rd
6–9pm ET
Dec 6th
3–6pm ET
Jan 3rd
3–6pm ET
This class has 13 more dates.
Tap here to see more
Delicious Vegan, Gluten-free, Indian Dishes
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Nov 1st
3–6pm ET
Nov 5th
6–9pm ET
Dec 3rd
6–9pm ET
Dec 6th
3–6pm ET
Jan 3rd
3–6pm ET
This class has 13 more dates.
Tap here to see more
More classes to explore
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Intro to French Pastry
CocuSocial Cooking Classes See all classes by this school @ 117 9th St, Brooklyn, NY
Transport yourself to Paris in the heart of the East Village with an unforgettable hands-on class at CocuSocial Cooking Classes. Discover the secrets of French Choux pastry as our expert Pastry Chef Instructor guides you through the art of making perfect eclairs, cream puffs, and more. Don't miss this chance to learn the art of French pastry in a fun and instructive atmosphere.
Holiday Cookies
Plum & Honey See all classes by this school @ 117 9th St, Brooklyn, NY
Ready for your annual cookie swap? You will be! Get ready to impress with a beautiful, delicious and unique selection of holiday treats that are perfect to share with a crowd, including gingerbread, Linzer tarts, stained glass sugar cookies and holiday themed macarons. Each guest will leave with an 8" box filled with assorted holiday cookies.
French Pastry Techniques
Plum & Honey See all classes by this school @ 117 9th St, Brooklyn, NY
We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!
All About Summer - Fruit Pies & Tarts
Pie Corps See all classes by this school @ 77 Driggs Ave, Brooklyn, NY
In this class we will make pies that highlight the sweet summers bounty. Fresh fruit pies and summer go so well together. Blueberry Cobbler, Strawberry-Rhubarb Lattice Pie, Double Crusted Cherry Pie, and our ever popular Freestone Peach & Almond Crumb Tarts. All classes include wine, appetizers, instruction and recipes.
Gingerbread Workshop
Plum & Honey See all classes by this school @ 117 9th St, Brooklyn, NY
Adults and kids are welcome for this celebration of our favorite holiday cookie. We'll create beautiful and ornate gingerbread houses. Each guest will also create their own custom gingerbread men from scratch with a variety of holiday themed candy and sprinkles. Each guest will leave with a box of gingerbread men and a mini gingerbread house to take home.
Savory Galettes, Tarts & Quiche
Pie Corps See all classes by this school @ 77 Driggs Ave, Brooklyn, NY
Keep it simple with these quick, easy and oh, so delicious savory pies... We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. We will make: a free-form Swiss Chard and Ricotta Galette Caramelized Onion Tart with local fresh Goat Cheese and Arugula the classic Quiche Lorraine and our all time favorite Sweet Potato and Gorgonzola Galette with Fresh Herb Cobbler. At 6:45 we will be...
Savory Summer Galettes, Tarts & Quiche
Pie Corps See all classes by this school @ 77 Driggs Ave, Brooklyn, NY
Savory pies are welcome additions to your summer baking repertoire, in this class we will make easy pies using the bounty of summer. We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. We will make a rustic Horseradish Beet and Goat Cheese Galette, a Caramelized Onion Tart with Ricotta and Thyme, the classic Quiche Lorraine and our all time favorite, Heirloom Tomato Tart with Fresh Herb Cobbler....
Pastry 101- The Basics
Robicelli's Bakery Cooking School See all classes by this school @ 9009 5th Ave, New York, NY
This class is meant for your to build a solid repertoire of baked goods to whip up at home! You’ll learn not just how to follow a recipe, but how these dishes come together, and why they occasionally fail. You’ll leave the class with a solid understanding of pastry, a full belly, and some sweet treats to bring home. We’ll be making: Chocolate Chip Cookies Vanilla Cake with Chocolate Frosting Quiche with Bacon, Gruyere, Caramelized Onions...
Soup Dumpling - Xiao Long Bao
Cooking with YeYe See all classes by this school @ Clinton Ave, New York, NY
Master the art of creating authentic Chinese soup dumplings with expert guidance. From crafting delicate dumpling dough to perfecting rich soup jelly and savory pork filling, this class covers every step of the process. Ideal for those passionate about dumpling-making, you’ll leave with the skills to recreate this culinary delight at home.
Gluten Free Baking
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers.
French Pastry
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Master puff pastry, choux pastry, and pastry mother sauces in no time. This is the good stuff. The stuff you go to the bakery for. The stuff you go to Paris for. The stuff you go to culinary school for. Leave the supermarket pop cans on the shelves and master the art of French pastry with us. Students will make puff pastry, pâte a choux, and the pastry "mother sauces" (chocolate sauce, caramel sauce, and pastry cream).
Cream Puffs, Eclairs and Churros
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
We love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough, based off of a French dough called "pate choux." Yes this word is a mouth full, but once you master this technique, taught by Megan Fitzroy Phelan (Corporate Pastry Chef for Sullivan Street Bakery and Co Restaurant and chef/owner of Fitzroy...
Holiday Cookies
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Butter cookies Pignoli Ginger Snaps Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices variety of cookie doughs baking seasoning, finishing, and plating Allergen Warning This course contains WHEAT, DAIRY, EGG and NUTS. Substitutions will be actively encouraged. Please let us know any allergies...
Intro to Patisserie
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Finally a pastry class for all you aspiring bakers. Learn different components of a complete plated dessert. You will learn: Pate Choux Pastry Cream sponge cake Ganache and its variations Tuiles & Florentine Plating
Bite Size: Cookies
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Learn to make a variety of cookies in this bite size class. At the end of class, take home a tin filled with the cookies you made.
Elegant Pies and Tarts
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Pastry chef Luciana Peguet will offer her expertise in the preparation of three show-stopping summer pies and tarts. Learn the essential techniques and tools to create perfect crusts, custards, and fruit fillings! Menu: Pecan Pie Pear Tart Apple Cobbler Pie
Cookie Decorating
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Want to really elevate your cookie decorating skills this Holiday Season? Nikki Pensabene, chef & founder of NYC cake studio, ByPensa, brings her passion, creativity, and expertise to teach you all the tricks to cookie decorating.