Bread Making Classes
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Bread Workshop
Plum & Honey See all classes by this school @ 117 9th St, Brooklyn, NY
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.
Bagel Workshop
Plum & Honey See all classes by this school @ 117 9th St, Brooklyn, NY
How often have you thought about taking the plunge and making your own bagel creations from scratch? Now's your chance to become a brunch master. BYO coffee and join us for a morning making bagels from scratch, accompanied by handmade fillings and toppings that'll take them over the top!
How to make Khachapuri cooking class
Court Tree Collective See all classes by this school @ 371 Court St, Brooklyn, NY
Khachapuri is a cheese-filled bread found throughout the Republic of Georgia. Though it takes on many forms, Americans are probably most familiar with Ajaran khachapuri — a boat-shaped yeasted bread, filled with cheese and topped with a runny egg and butter. In this class, I’ll teach you how to make the Ajaran classic, as well as Imeretian khachapuri, where the cheese is encased in a yogurt-enriched dough. Finally, we’ll make lobiani: not strictly...
Neapolitan Pizza Making
CocuSocial Cooking Classes See all classes by this school @ 65 Kent Ave, Brooklyn, NY
In this class we will teach how to make a pizza from scratch. Students will be taught the basic history of Pizza and it’s origins. We will be making Neapolitan style pizza. You will learn how to make a quick rising dough and what flour to use and basic kneeing techniques. You will also learn how to make pizza sauce and how to use different toppings and bake your pizza. No experience is required! We provide all the equipment and ingredients, which...
Intro to Sourdough
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
Bread: Basics
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves. You will learn to make a simple Dinner Rolls, and a Focaccia
Bread: Bagels
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. The bagels are the 2nd best bagels in the world. Learn how to knead, roll, boil and bake your own bagels at home, PLUS enjoy a Schpread of Schmears.
Doughs 101
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.
Bread: Japanese Milk Bread
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking with our Head Baker, Reva Castillenti Milk Bread is a simple bread and a staple in Japanese cuisine. Join us to learn to make Soft and Sweet Japanese Milk Bread, with a twist!
Advanced Bread: Whole Grains
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Learn more about using Heritage and Whole Grains that are high in fiber. Find out more about the importance of using more bio diverse grains You will learn: 100% Rye bread, a notoriously difficult grain to master, learn a simple and delicious recipe to make at home. Fermented Whole grain Crackers Milling your own grains
French Baguette Making
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Make your own baguette in class Artisanal bread making Maximize your home oven Fool the best of them (even the French) Start making your own delicious baguette style breads with Melissa Weller. Melissa Weller of East River Bread Company and former head pastry chef at Per Se makes some of the best breads and pastries around, and she wants to show you how. Students will learn how to make rich and crusty baguettes. From the mix, to the rise, to...
Bread: Working with Starters
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Master the basic fundamentals and science of bread. This next level bread class is for home bakers who love baking bread at home but who want to learn more about starters, natural fermentation, high hydration levels, and whole grain flours.
Holiday Breads
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Nothing makes you feel more accomplished than home made bread. Learn the tricks of making yeast happy, keeping your bread light and fluffy, and how to use whole grains in simple one day breads. You will learn Whole Wheat Cranberry Loaf and Rolls Olive Oil Dinner Rolls
I Love Bread
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Break bread with us!
Challah & Babka
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Interested in Easter bread, come Challa! Don't show up empty handed this holiday season! Share your homemade Challa & Babka with your loved ones. In this class you will learn: an assortment of Challah braids & Easter Bread Nutella & Cinnamon Sugar Babka And of course, the dough!
Bread 201
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
This next level bread class is for home bakers who love baking bread at home but who want to learn more about different flours, starters and hydration levels. We recommend taking the 101 class before signing up for this one if you've never made bread before. Master the basic fundamentals and science of bread baking by taking both skill level classes (Bread 101 and 201).
Homemade Pizza
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
DIY pizzas that put delivery to shame! Go beyond Domino's, Tombstone, and Boboli crusts -- real, Neapolitan-style pizza is achievable in your home kitchen. In this class, you'll get hands-on experience mixing and kneading dough from scratch (which you'll take home with you -- enough to make 2 pies at home!), shaping and stretching dough, and learning techniques for topping and finishing. Every student will put their own creative spin on a custom...
Vegan Pizza
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Learn the art of vegan cheese-making and create your own delicious, custom pizza at The Brooklyn Kitchen. Indulge in stretchy, melty cheeses and a variety of toppings that will satisfy both omnivores and vegans alike. Join us for an unforgettable culinary experience!
Pizza Dough at Home
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Pizza Dough at Home is back and revamped. Learn ways to successfully enjoy New York's favorite dish right in your very home. You will learn: Brooklyn's Thick & fluffy Grandma Pie Crispy, thin grilled flatbread Knife skills & toppings Your own dough to make & take home. **The gluten free should avoid
Pizza 201
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
DIY pizzas that put delivery to shame If you've made pizza before but now want to kick your know-how up a notch, come to this next level class where you'll learn a wider array pizza and its derivitives – think grandma pies, stromboli, foccaccia, oh my! We'll make fresh mozzarella to take home, master proper knife techniques for a variety of fix-ins, and gain inspiration for inventive topping combinations to impress pizza party guests for...