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Hoboken: Introduction to Homemade Sourdough Bread

Discover the art of crafting flaky, buttery croissants from scratch under expert guidance in a fun, hands-on baking session. Built for beginners, you'll learn time-honored techniques and head home with your own delicious creations and the skills to re-create them at home.

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  • Small class sizes
  • 14 and older
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  • 720 Monroe St, Hoboken, NJ
  • 2 hours & 30 minutes

Express Checkout – $125


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Class Description

Description

Learn the craft of making authentic sourdough bread through the expertise of Arnie, an accomplished bread baker from Riverdale. Arnie will demystify the 36-hour fermentation and development process by guiding you through the essential steps in just two and one-half hours of class time, making the traditional craft accessible and manageable.

If you have never baked bread before, don't worry; Arnie will support you at every stage, making the process clear, understandable, and genuinely enjoyable. Working with just a few basic ingredients and time-honored techniques, you will experience the satisfaction of creating delicious bread entirely from scratch, building skills and confidence in the process.

You will leave the class equipped with comprehensive knowledge of sourdough bread preparation, detailed recipes, and a living sourdough starter culture to create fresh bread repeatedly at home. You will also take home the loaf you baked during class, still warm and ready to enjoy.

Important class details:

  • All classes and special events are subject to cancellation if the number of registered participants falls below the required minimum
  • This is an interactive, hands-on workshop lasting two and one-half hours
  • Participants work in groups of four people maximum, allowing for personalized instruction
  • Each student will depart with the practical knowledge and written recipes needed to bake sourdough bread successfully for family and friends at home

The kitchen facility opens 10 minutes before the official start time. Class begins at the posted time. For an excellent experience, participants arriving more than 15 minutes after the official start time will not be permitted to join and will forfeit class fees with no refunds or rescheduling available.

Refund Policy

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.

  • Refund/Reschedule Policy (No Exceptions): We offer a 100% refund and rescheduling. If the requests are made no later than 5 days before the start of class.

  • No refunds or rescheduling will be issued otherwise, unless the class/tasting is canceled by Atelier Sucré, in which case 100% of the class and fee will be refunded

  • Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Atelier Sucré (552)

(4.7-star rating across 552 reviews)

This class: 5.0 out of 5 from 1 review

  • Hoboken: Introduction to Homemade Sourdough Bread

    Instructor Arnie was great!!
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Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.

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Atelier Sucré
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CourseHorse’s Choice 4.7 out of 5 · 552 reviews
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