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Sourdough Bread

Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours

Express Checkout – $125


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Class Description

Description

This sourdough bread-making workshop teaches participants the craft of baking artisanal, tangy sourdough loaves from beginning to end. During the two-hour session, students progress through each stage of bread production: cultivating and maintaining a sourdough starter, developing the dough through proper kneading technique, shaping loaves with precision, and baking to golden perfection. Participants complete the class with a fresh, homemade loaf ready to take home.

All ingredients and materials are provided as part of the course fee. Classes feature hands-on, interactive instruction, so dress appropriately. Wear casual clothing that is suitable for light flour and food dusting, along with flat, comfortable shoes that provide a secure footing. Open-toed shoes and sandals should be avoided due to kitchen safety considerations. Long hair must be secured and tied back throughout the session.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

(4.7-star rating across 638 reviews)

This class: 5.0 out of 5 from 4 reviews

  • Sourdough Bread

  • Sourdough Bread

  • Sourdough Bread

  • Sourdough Bread

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NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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