What's more satisfying than baked dough that's fresh out of the oven? Whether is stuffed with cheese or sprinkled with cinnamon and sugar, the thought of it already has us drooling!
Join us for a one-of-a-kind workshop on all things dough. In this fun and hands-on class you will learn how to master the art of making your own calzone. Choose from the following fillings to tailor the recipe to your taste: mushrooms, onion, garlic, mozzarella, parmesan, fontina cheese, blue cheese, red sauce, and basil. Each guest will make 6 garlic knots from scratch to lather in butter, parsley, and garlic. Then dig in and get ready to carb up!
Chef Rob will demo how to make Italian zeppole as a sweet variety for all guests to enjoy, sprinkled with cinnamon and sugar. Pairs will get to visit the kitchen to get a first look at the baking process.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Notes:
- Please arrive 10 minutes early to check in, especially if you’re part of a large group.
- Guests in the same booking party will sit and work together throughout the class.
- Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price.
- 21+ only.
