Atelier Sucré
Classes in Brooklyn
Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.
28 classes with availability
Bake Your Own French Croissant
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
$95
4 Seats Left
Oct 26th
6:30–9:30pm ET
$95
5 Seats Left
Nov 5th
6:30–9:30pm ET
$95
9 Seats Left
Nov 8th
10am–1pm ET
$95
5 Seats Left
Nov 9th
6:30–9:30pm ET
$95
8 Seats Left
This class has 6 more dates.
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Fri. Oct 23rd, 6:30–9:30pm ET
(3 hours)
Holiday Cookie Decorating
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cookie decorating skills in this hands-on class, where you'll bake sugar cookies from scratch and master professional decorating techniques. With expert demonstrations, you'll learn to create stunning, edible art. Take home your beautifully decorated cookies, along with detailed recipes and tips to impress family and friends with your newfound skills.
Nov 8th
2:30–5pm ET
$95
10 Seats Left
Nov 27th
3–5:30pm ET
$95
10 Seats Left
Nov 29th
2:30–5pm ET
$95
10 Seats Left
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Sun. Nov 8th, 2:30–5pm ET
(2 hours & 30 minutes)
Homemade Pizza
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the kitchen with our chef and craft delicious homemade pizza from the dough up. You'll learn the essentials of proper pizza dough preparation, explore a range of flavorful topping combinations, and leave with exclusive recipes and instructions to re-create your favorites at home anytime.
Sat. Oct 24th, 6:30–9pm ET
(2 hours & 30 minutes)
Introduction to Homemade Sourdough Bread
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Oct 24th
10am–12:30pm ET
$125
10 Seats Left
Oct 31st
10:30am–1pm ET
$125
9 Seats Left
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Sat. Oct 24th, 10am–12:30pm ET
(2 hours & 30 minutes)
French Macarons (Gluten Free Recipe)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!
Sat. Nov 7th, 6–8:30pm ET
(2 hours & 30 minutes)
New York Bagels
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get hands-on with traditional bagel making in this lively baking class. Learn the techniques behind authentic New York bagels and play with a variety of toppings and fillings. A tasty, one-of-a-kind culinary experience for any home baker.
Fri. Nov 27th, 11am–1:30pm ET
(2 hours & 30 minutes)
French Tarts & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the world of elegant French pastries at Atelier Sucré and elevate your afternoon snack with the traditional Gouter experience. You will bake tarts filled with light custard cream and topped with lemon, chocolate, or fresh fruit. Round out your spread with classic Madeleines and impress your loved ones with your new skills.
Oct 29th
6:30–9pm ET
$95
7 Seats Left
Nov 22nd
10am–12:30pm ET
$95
10 Seats Left
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Thu. Oct 29th, 6:30–9pm ET
(2 hours & 30 minutes)
Cake Decorating (Frosting and Butter Cream)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cake decorating skills in this hands-on class, where you'll learn to craft stunning, textured layered cakes. Cover essential techniques like crumb coating and Swiss meringue buttercream, and explore piping designs from rosettes to ruffles. You'll head out with the skills to decorate your own cakes beautifully, along with your own finished creation.
Sun. Nov 15th, 10am–1pm ET
(3 hours)
Homemade Beignets (French Donuts)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Indulge your sweet tooth and master the art of making authentic French Beignets. In this hands-on class, you'll learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and enjoy tasting and taking home your own delectable beignets.
Oct 25th
10am–12:30pm ET
$95
10 Seats Left
Nov 7th
10am–12:30pm ET
$95
10 Seats Left
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Sun. Oct 25th, 10am–12:30pm ET
(2 hours & 30 minutes)
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Oct 22nd
6:30–9:30pm ET
$95
4 Seats Left
Nov 7th
2–5pm ET
$95
10 Seats Left
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Thu. Oct 22nd, 6:30–9:30pm ET
(3 hours)
Crème Brûlée, Chocolate Mousse & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the craft of exceptional French pastry and dessert-making under the guidance of a renowned chef at Atelier Sucre. Discover the techniques and secrets behind beautiful, restaurant-worthy confections that you can taste in class and then confidently recreate in your own kitchen.
Oct 30th
6:30–9pm ET
$95
9 Seats Left
Nov 27th
7–9:30pm ET
$95
10 Seats Left
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Fri. Oct 30th, 6:30–9pm ET
(2 hours & 30 minutes)
Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
$95
9 Seats Left
Nov 24th
6:30–9:30pm ET
$95
9 Seats Left
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Sun. Nov 22nd, 2:30–5:30pm ET
(3 hours)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Oct 24th
2:30–5pm ET
$95
8 Seats Left
Oct 25th
2–4:30pm ET
$95
10 Seats Left
Nov 21st
2–4:30pm ET
$95
9 Seats Left
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Sat. Oct 24th, 2:30–5pm ET
(2 hours & 30 minutes)
Buche de Noel (Christmas Yule Log)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Master the art of creating a traditional French Buche de Noel, a festive holiday dessert featuring delicate sponge cake and rich buttercream. In this hands-on class, you’ll bake, assemble, and decorate your own masterpiece, perfect for sharing with loved ones. Leave with the skills and recipes to impress family and friends this holiday season!
Sat. Dec 5th, 2:30–5:30pm ET
(3 hours)
Hoboken: Halloween Cookie Decorating
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Whip up a batch of festive fun as you bake cookies from scratch and learn professional decorating techniques from a skilled pastry chef. Create delightfully spooky pumpkin-themed designs that capture the spirit of the season—perfect for sharing or savoring yourself.
Sat. Oct 31st, 10am–12:30pm ET
(2 hours & 30 minutes)
Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques of the traditional French craft of creating light, flavorful eclairs and cream puffs in this class. With chef guidance, you'll work through the step-by-step process and take home your hand-made treats along with recipes and instructions to re-create them at home. Don't miss this chance to make the perfect dessert!
Sat. Nov 21st, 10am–12:30pm ET
(2 hours & 30 minutes)
Hoboken: Introduction to Homemade Sourdough Bread
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the art of crafting flaky, buttery croissants from scratch under expert guidance in a fun, hands-on baking session. Built for beginners, you'll learn time-honored techniques and head home with your own delicious creations and the skills to re-create them at home.
Oct 25th
10am–12:30pm ET
$125
7 Seats Left
Nov 8th
10:30am–1pm ET
$125
6 Seats Left
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Sun. Oct 25th, 10am–12:30pm ET
(2 hours & 30 minutes)
Hoboken: Bake your own French Croissant
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.
Nov 7th
10:30am–1:30pm ET
$95
10 Seats Left
Nov 22nd
10:30am–1:30pm ET
$95
10 Seats Left
Nov 28th
10:30am–1:30pm ET
$95
10 Seats Left
Nov 29th
3–6pm ET
$95
10 Seats Left
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Sat. Nov 7th, 10:30am–1:30pm ET
(3 hours)
Halloween Cookie Decorating
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Whip up a batch of festive fun as you bake cookies from scratch and learn professional decorating techniques from a skilled pastry chef. Create delightfully spooky pumpkin-themed designs that capture the spirit of the season—perfect for sharing or savoring yourself.
Sat. Oct 31st, 2:30–5pm ET
(2 hours & 30 minutes)
Hoboken: French Macarons - Gluten Free Recipe
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.
Oct 25th
2:30–5pm ET
$95
9 Seats Left
Nov 15th
3–5:30pm ET
$95
10 Seats Left
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Sun. Oct 25th, 2:30–5pm ET
(2 hours & 30 minutes)
Reviews of Atelier Sucré
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French Macarons (Gluten Free Recipe)
Had a lovely day at this class, very enjoyable and fun learning to make macaroons. Highly recommended. -
Bake Your Own French Croissant
Emily was an excellent instructor. Hoping to cross paths again! -
Hoboken: Introduction to Homemade Sourdough Bread
Instructor Arnie was great!! -
Mille-Feuille & Madeleines (Napoleon)
We had such a wonderful experience taking the mille-feuille & madeleines class with Emily. She was an excellent teacher—knowledgeable, patient, encouraging, and incredibly generous with her tips and techniques. Emily made the class both informative and enjoyable, and she explained each step clearly while making everyone feel comfortable and confident. I learned so much about the techniques behind making a beautiful mille-feuille, and I left feeling inspired to try it at home. -
Bake Your Own French Croissant
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French Tarts & Madeleines
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Bake Your Own French Croissant
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Introduction to Homemade Sourdough Bread
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Cake Decorating (Frosting and Butter Cream)
The class was great! Erin was thorough and open to questions, which I truly appreciate. I suggest having larger cake boards and a bit more time to practice the different styles, but overall, the instructor was so, so helpful. The cake also tasted great! I brought it home for my bday and everyone enjoyed it! -
French Macarons (Gluten Free Recipe)
Emily was a good instructor. I would just say this was a fairly large class and there were still 5 open spots. When I've taken other classes with smaller groups, it has been easier to get to know everyone. This felt like you need to be there with at least one friend to not feel left out. That said, Emily was able to acknowledge that not everyone was there with a partner and to adjust instructions accordingly. -
Homemade Pizza
I thought it was great! The teacher was very nice and showed us how to make pizza. She was good at teaching and gave us cards and recipes too! Me and my girlfriend loved it! -
Bake Your Own French Croissant
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Introduction to Homemade Sourdough Bread
Excellent!!! Arnie is an amazing teacher -
Introduction to Homemade Sourdough Bread
It’s was okay, nothing you can’t learn from YouTube -
Homemade Pizza
This is a great introductory course for people who would like to learn how to make pizza on their own. Chef Genevieve was fantastic because she explained everything well and came around and helped each group with the different steps. Everyone used the same recipe so it was interesting to see how differently the final pizzas came out of the oven just based on the slightly different techniques used. This has inspired us to experiment with our own pizza recipes at home to try and perfect our technique. -
Hoboken: New York Bagels
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Hoboken: New York Bagels
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French Macarons (Gluten Free Recipe)
The class was okay. I liked the instructor and what we made, but there was just way too much standing around and way too much of the instructor preparing everything for us. -
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Great for beginners and experts alike. Lots of fun. Awesome chef who moved the class along at a nice pace. Delicious desserts. Highly recommended. -
Chocolate Soufflé & Apple Tart
The class was great. Emily (our chef) was really knowledgeable and gave us little tips that would help in baking. Recipes turned out great. Highly recommended
