Step into the world of classic French baking in this fun, hands-on pastry workshop.
Join Chef Shereen for a hands-on baking experience where you'll learn the fundamentals of classic pâte à choux, the versatile pastry dough used to create light, airy cream puffs and elegant éclairs. Perfect for beginners and baking enthusiasts alike, this approachable class will build your confidence as you mix, pipe, bake, fill, and decorate two iconic French pastries using techniques you can easily recreate at home.
What You'll Make:
You'll prepare classic pâte à choux from scratch and learn proper mixing and piping techniques before baking your pastries to golden perfection. Then you'll make a silky vanilla pastry cream, fresh sweetened whipped cream, and finish your creations by filling delicate cream puffs and chocolate-glazed éclairs.
No experience necessary!
Our classes are casual, approachable, and designed to be fun for everyone—whether you love being involved in every step or prefer to observe, assist, and taste along the way. Your workstation will be fully prepped so you can focus on learning, baking, and enjoying the experience.
Please arrive 15 minutes early to check in:
You will be seated with your booking party and may work with other students in groups of 2–5 by sharing ingredients and equipment. Drinks will be available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted. 21+ only.
