Pastry Classes
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Intro to French Pastry
CocuSocial Cooking Classes See all classes by this school @ 117 9th St, Brooklyn, NY
Transport yourself to Paris in the heart of the East Village with an unforgettable hands-on class at CocuSocial Cooking Classes. Discover the secrets of French Choux pastry as our expert Pastry Chef Instructor guides you through the art of making perfect eclairs, cream puffs, and more. Don't miss this chance to learn the art of French pastry in a fun and instructive atmosphere.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$52.50
French Pastry Techniques
Plum & Honey See all classes by this school @ 117 9th St, Brooklyn, NY
We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Savory Galettes, Tarts & Quiche
Pie Corps See all classes by this school @ 77 Driggs Ave, Brooklyn, NY
Keep it simple with these quick, easy and oh, so delicious savory pies... We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. We will make: a free-form Swiss Chard and Ricotta Galette Caramelized Onion Tart with local fresh Goat Cheese and Arugula the classic Quiche Lorraine and our all time favorite Sweet Potato and Gorgonzola Galette with Fresh Herb Cobbler. At 6:45 we will be...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Pastry 101- The Basics
Robicelli's Bakery Cooking School See all classes by this school @ 9009 5th Ave, New York, NY
This class is meant for your to build a solid repertoire of baked goods to whip up at home! You’ll learn not just how to follow a recipe, but how these dishes come together, and why they occasionally fail. You’ll leave the class with a solid understanding of pastry, a full belly, and some sweet treats to bring home. We’ll be making: Chocolate Chip Cookies Vanilla Cake with Chocolate Frosting Quiche with Bacon, Gruyere, Caramelized Onions...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Gluten Free Baking
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
French Pastry
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Master puff pastry, choux pastry, and pastry mother sauces in no time. This is the good stuff. The stuff you go to the bakery for. The stuff you go to Paris for. The stuff you go to culinary school for. Leave the supermarket pop cans on the shelves and master the art of French pastry with us. Students will make puff pastry, pâte a choux, and the pastry "mother sauces" (chocolate sauce, caramel sauce, and pastry cream).
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Cream Puffs, Eclairs and Churros
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
We love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough, based off of a French dough called "pate choux." Yes this word is a mouth full, but once you master this technique, taught by Megan Fitzroy Phelan (Corporate Pastry Chef for Sullivan Street Bakery and Co Restaurant and chef/owner of Fitzroy...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Intro to Patisserie
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Finally a pastry class for all you aspiring bakers. Learn different components of a complete plated dessert. You will learn: Pate Choux Pastry Cream sponge cake Ganache and its variations Tuiles & Florentine Plating
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
