Join the growing enthusiasm for French macarons. Though deceptively simple in appearance, the French macaron represents a true culinary art form requiring specific techniques that must be carefully learned and mastered in order to perfect this sophisticated French delicacy.
During this hands-on culinary class, you will learn the complete process of preparing, baking, and creating these delightful and delicate pastries. Our experienced Chef will provide comprehensive guidance and detailed instruction for every step of the process, ensuring you develop the skills necessary to perfect this refined dessert.
Bonus discovery: Did you know that macarons are naturally gluten-free? This class uses a gluten-free recipe and takes place in a commercial kitchen facility.
Each student will take home a box containing approximately 20 pieces of freshly made macarons, along with complete recipes and detailed instructions for preparing them at home for your next special event or gathering.
Important class policies:
- All classes and events are subject to cancellation if the minimum number of registered participants is not reached.
- Students work together in groups of no more than four people per group.
- This event follows a BYOB policy, allowing you to bring your own beverage.
- The kitchen will be open 10 minutes prior to the listed class start time, with class beginning promptly at the scheduled time.
- Participants who arrive more than 15 minutes after the scheduled class start time will not be permitted to join the class and will forfeit the class fee. No refunds or rescheduling will be provided in this circumstance.
