Fresh Mozzarella and Burrata

Fresh mozzarella captivates with its mild, milky character and silky smooth texture. In this interactive, hands-on workshop, we'll teach you the secrets to making this beloved cheese at home.

First, we'll explain the coagulation process that transforms milk from liquid to firm curds. Then you'll roll up your sleeves and work directly with the curds, turning them into the distinctive spheres we know as fresh mozzarella. You'll discover how to select the right curd, maintain proper water temperature, balance the salt content, and execute the pulling and folding techniques that produce perfectly textured mozzarella.

You'll taste freshly made cheese featuring seasonal accompaniments, then prepare your own batch to take home for immediate enjoyment or later use.

No prior experience is required. We provide all equipment and ingredients, which you can easily find at local markets or already have at home. Our events maintain a casual, welcoming atmosphere designed for both fun and education rather than intense professional training. Whether you're a passionate cooking enthusiast who enjoys being involved in every step or a first-time visitor who prefers watching and learning, this session is designed to delight both approaches.

Important Details:

• Please arrive 15 minutes early for check-in
• You will be seated with your party and positioned at a safe distance from other guests to the extent possible
• Guests in your group will collaborate throughout the class by sharing ingredients and equipment
• Beverages are available for purchase at the venue, but are not included with your ticket
• Outside beverages are not permitted
• Participants must be 21 or older

Dietary Options:

• Vegetarian friendly
• Egg free
• Fish free
• Shellfish free