Cheese Classes
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Make Fresh Mozzarella from Milk
CocuSocial Cooking Classes See all classes by this school @ 65 Kent Ave, Brooklyn, NY
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. We will also learn how to make make Buratta. Learn about selecting the right curd, proper...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Wine and Cheese Pairings
Good Wine NYC See all classes by this school @ 327 5th Ave, Brooklyn, NY
We eat/drink them together all of the time, but are we maximizing our experience? We will learn about why certain cheeses go with certain wines, and how to bring this traditional party snack to the next level. All tasting wines will be available for purchase with a 10% discount.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Cheese Club
Studio 45 See all classes by this school @ 213 Troutman St, Brooklyn, NY
Discover the artistry of cheese in an engaging guided tasting and social mixer. Explore diverse artisanal varieties, uncover unique origins, and learn expert tips for pairing and enjoyment. Sample six exceptional cheeses with curated pairings while connecting with fellow enthusiasts in a vibrant, interactive setting.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Mozz, Paneer & Ricotta
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Make fresh cheese at home! Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Mozzarella Making
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Absolutely nothing compares to the taste of fresh-made mozzarella from great milk. Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Chevre Making
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Get to know basic cheese-making techniques, see how to turn fresh chevre into a bloomy aged chevre, and enjoy your homemade goat cheese! Menu: Fresh goat cheese
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Ricotta Workshop
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us for this unique workshop that combines fresh cheese making with a hands-on preparation of some Italian classics! We'll go from fresh ricotta to gnocchi in less than 2 hours. Menu: Fresh Ricotta and Ricotta Salata Fresh Gnocchi Italian Ricotta Cheesecake Please Note: This is a Hands-On Class All students will receive a coupon for 10% off all store merchandise. You can use it any time!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Tea and Cheese Tasting
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
You've probably heard about wine and cheese, but how about tea and cheese? Rachel Safko, food journalist, researcher, and tea expert, will be hosting this unusual tasting class that highlights a range of rare, world class teas paired with a number of our favorite artisanal cheeses. Menu: Kettl Sencha with Bonne Bouche Rishi Li Shan High Mountain Oolong with Corcuera Manchego Bellocq First Flush Darjeeling Margaret’s Hope...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Cheese: A Buyer's Guide with Cody Reiss
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Do you love cheese, but find yourself overwhelmed or intimidated at your local cheese shop? This class is for you! We'll be tasting a bunch of amazing cheeses, learning about different families of cheese, and giving you all the tools to approach the cheese counter with confidence. Taught by Cody Reiss, cheese writer for VICE's Munchies, and former cheesemonger at Murray's Cheese.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
