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Cheese Making Classes Brooklyn

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Make Fresh Mozzarella from Milk

CocuSocial Cooking Classes See all classes by this school @ 65 Kent Ave, Brooklyn, NY

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. We will also learn how to make make Buratta. Learn about selecting the right curd, proper...

(2,117) All levels 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Mozz, Paneer & Ricotta

The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY

Make fresh cheese at home! Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.

(739) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
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Mozzarella Making

The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY

Absolutely nothing compares to the taste of fresh-made mozzarella from great milk. Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.

(739) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Chevre Making

The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY

Get to know basic cheese-making techniques, see how to turn fresh chevre into a bloomy aged chevre, and enjoy your homemade goat cheese! Menu: Fresh goat cheese

(739) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Ricotta Workshop

The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY

Join us for this unique workshop that combines fresh cheese making with a hands-on preparation of some Italian classics! We'll go from fresh ricotta to gnocchi in less than 2 hours. Menu: Fresh Ricotta and Ricotta Salata  Fresh Gnocchi  Italian Ricotta Cheesecake Please Note: This is a Hands-On Class All students will receive a coupon for 10% off all store merchandise. You can use it any time!

(739) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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