In this hands-on course, you'll transform fresh cheese curds into beautiful spheres of velvety burrata that you can proudly bring home with you.
Burrata offers an unmatched sensory experience, with its smooth outer layer giving way to a cool, creamy center. When you make it yourself, the freshness is incomparable.
Under the direction of a Murray's expert, this hands-on session begins with a guided tasting of exceptional examples of fresh pasta filata-style cheeses, including mozzarella, bufala, and burrata varieties. Then you'll roll up your sleeves and learn the technique of transforming cheese curds into a creamy, delicious burrata sphere. Between each hands-on segment, you'll enjoy wine while snacking and gaining more knowledge about cheese. You'll leave with your own freshly made burrata creation.
Format: Expert-led tasting experience combined with practical cheesemaking instruction in our dedicated classroom
Components: Five cheese varieties to taste, all materials needed to create one fresh burrata ball
Beverages: Selection of red and white wines
Unlimited wine pours for participants aged 21 and above are included in your class fee.
Additional Details"
Classes are held in person in the classroom facilities at our Bleecker Street location. Please note that our classroom spaces span multiple floors and are not equipped with wheelchair accessibility features.
The Burrata Making class welcomes participants aged 16 and above. Attendees under age 21 may substitute non-alcoholic beverages for house wine. Please inform us ahead of time so we can arrange this accommodation.
During select classes, our production team and partners may record content for social media distribution.
