During this interactive workshop, you will transform fresh cheese curds into velvety balls of fresh mozzarella and burrata that you can take home to enjoy.
Learn the time-honored and delicious craft of stretching fresh cheese with guidance from an expert instructor at Murray's. There is nothing quite like the silky texture, mild flavor, and satisfying stretch of fresh mozzarella and burrata at their best. Your experience begins with an educational tasting of outstanding examples of pasta filata-style cheese, a category known for stretched curds, alongside carefully selected accompaniments. You will also enjoy our house wine while learning about these remarkable cheeses. After this introduction, the interactive portion begins as you work directly with fresh cheese curds, stretching and shaping your own high-quality mozzarella and burrata to bring home with you.
Format: Guided tasting paired with hands-on cheese-making instruction led by a Murray's expert in our teaching classroom
Includes: Five carefully selected cheeses, plus fresh curds sufficient to make one ball of mozzarella and one ball of burrata.
Beverages: Red wine and sparkling white wine, available in continuous pours.
The class fee covers unlimited wine tastings for participants age 21 and older.
Additional Information
In-person classes are held in classrooms located at our Bleecker Street location. Due to our building layout, our classrooms are situated on multiple floors and are not equipped with wheelchair accessibility.
Mozzarella-making classes are open to ages 16 and up. Participants under 21 may request non-alcoholic beverages in place of house wine. Please inform us of this preference prior to your class date.
Some of our sessions may include filming by our content team or partner organizations for social media and promotional purposes.
