Whole Hog Butchery

Dickson's Farmstand Meats

4.8 248 reviews

Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.

All levels
Small class sizes
18 and older
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75 9th Ave, New York, NY
90 minutes

Express Checkout – $85

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Start Dates (2) $85/person

Thu. Oct 22nd, 7–8:30pm ET

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Thu. Nov 12th, 7–8:30pm ET

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Description

This class is perfect for those with a passion for pork and charcuterie. The hands-on butchery workshop guides you through the complete breakdown of a whole hog, highlighting the different cutting methods used for fresh meat versus cuts and muscles reserved for charcuterie and salumi production.

You will explore time-honored meat preservation and charcuterie-making techniques, including:

Dry salting and brining methods
Traditional dry-curing processes
Fermentation techniques
Hot and cold smoking methods

During the workshop, you will participate hands-on in preparing various cured meat products, getting your hands involved in the curing process while learning professional techniques. The class concludes with an extensive tasting where you can sample and compare the different preservation methods explored during the session.

Please wear a warm sweater or jacket; the cutting room temperature is maintained at approximately 60 degrees Fahrenheit.

Refund Policy

If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to five days from the class will be issued a credit toward a future session. Any cancellations within five days of a class are non-refundable.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Dickson's Farmstand Meats (248)

(4.8-star rating across 248 reviews)

This class: 4.7 out of 5 from 63 reviews

Whole Hog Butchery

Anonymous • April 4, 2025
Whole Hog Butchery

Cristo V. • February 12, 2025
Whole Hog Butchery

William D. • May 25, 2024

This was a stellar experience. Mike and Mitch with Dickson’s Farmstand Meats were incredibly friendly and professional and knowledgeable. The quality of the pork and the course was top notch. a highlight of my week and would 100% do this again. Cheers!
Whole Hog Butchery

James B. • February 16, 2024
Whole Hog Butchery

Anonymous • January 24, 2024
Whole Hog Butchery

Sabrina H. • January 22, 2024
Whole Hog Butchery

Joel P. • March 11, 2023
Whole Hog Butchery

Jill G. • March 7, 2020

This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
Whole Hog Butchery

Anonymous • March 6, 2020
Whole Hog Butchery

Anonymous • February 24, 2020

Would have been great if there were hands-on participation... safety aside
Whole Hog Butchery

Julie S. • February 8, 2020
Whole Hog Butchery

David Z. • February 7, 2020
Whole Hog Butchery

Jade R. • November 22, 2019
Whole Hog Butchery

Whitney B. • October 18, 2019
Whole Hog Butchery

Ed M. • May 31, 2019

Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.
Whole Hog Butchery

Anonymous • March 30, 2019
Whole Hog Butchery

Gavriil I. • November 17, 2018
Whole Hog Butchery

Anonymous • November 17, 2018

Awesome instructors and impressive shop!
Whole Hog Butchery

Anonymous • October 28, 2018
Whole Hog Butchery

Jessica L. • October 22, 2018

Would have liked more hands-on butchery - informative but more of a demonstration rather than a butchery class.

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Dickson's Farmstand Meats

Dickson's Farmstand Meats is a purveyor of high-quality artisanal meat and meat products sourced from local farms that prioritize natural and humane practices. They offer educational classes that teach customers about responsible meat preparation and consumption.

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Whole Hog Butchery

Express Checkout – $85

Description

Refund Policy