More Cooking Techniques Classes
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Pickling!
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Oktoberfest: Sausage Making
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Tomato Canning
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Late summer means top-notch tomatoes abound! Once you've gotten your fill of the fresh stuff, the next step is preserving for so you can have fresh tomatoes year round. In this class, we will walk you through picking the right tomatoes for and instruct you on the science of flavor and safety in canning and preserving. Canning can be daunting for the novice, but you'll get all the tools you need to can with confidence. In this hands-on class, learn...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Save the Harvest: Canning Basics
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101. We'll cover pickles, jams and Krauts!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Asian BBQ Featuring Insta-pot (Gluten Free)
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Learn how to cook Asian BBQ. Menu: Asian Style BBQ Ribs using Insta-Pot Red Cabbage Slaw with Sesame Peanut dressing Fresh Smashed Cucumber Salad Gluten-Free Corn Bread
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Winter Pickles & Canning
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Pickling & canning isn't just an end of summer project. In Winter Pickles & canning, we'll focus on: Pickling : Cauliflower, carrots, beets Canning: Apple Butter Fermentation: Saurkraut & Kimchi
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Pickle Party
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Plenty of perfect pickle processes and preferences, featuring fabulous fermentation for fun folks! Class will include live pickle processing, including lacto-fermented and vinegar pickling.Class will include: Spiced Apple Butter Sauerkraut Pickled Radishes Ever wondered what the dangers really are, and how you can avoid them? Proficient picklers at the Brooklyn Kitchen will teach you the safest ways to make food delicious and preserve...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$121.90
Seasonal Preserving
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Learn the art of extending the life of seasonal ingredients with a canning adventure taught by Sherri Brooks Vinton, author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook. Discover the skills to safely preserve jams, jellies, and chutneys. Participants get to take home delicious seasonal preserves.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$121.90
Bite Size: Canning Workshop
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Preserving the Japanese Way
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$15
