Butchery Classes
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Butchery 101: Pig-to-Pork Series
Fleishers Craft Butchery See all classes by this school @ 260 Conover St, Brooklyn, NY
Join us for a hands-on, craft butchery experience with Pork Butchery 101 class. About the Class: Whole pig butchery demo by our skilled butchers, reviewing anatomy, primals and cooking tips Beer sponsored by our Red Hook neighbors at Sixpoint Brewery alongside porky snacks from our culinary team Knife skills training and hands-on pig carving on subprimals Discussions on sourcing, sustainability & labeling in our local food system Includes...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$200
Beef Butchery 101: The Chuck
Fleishers Craft Butchery See all classes by this school @ 175 Van Dyke St, Brooklyn, NY
Beef is a large, complex animal. To make things more digestible, we're breaking it down by primal, starting with the biggest: the chuck. Famed for its flavor and phenomenal burger potential, we'll unpack the often-overlooked steaks and roasts that all too often get ground into custom blended patties (not that we're against burgers or anything). Fleishers Director of Butchery Education, Bryan Mayer will lead this in-depth workshop, pulling one lesser...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$225
Primal Series: Rack of Lamb
The Center for Kosher Culinary Arts See all classes by this school @ 1407 Coney Island Ave, Brooklyn, NY
What we start with: Rack of Lamb What we eat for dinner: Lamb Chops several ways, Lamb Burgers plus sides. This class is part of THE PRIMAL SERIES Each class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more familiar portion cut. Under chef’s guidance, the class will cook an unforgettable meal with...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Primal Series: Steak Night
The Center for Kosher Culinary Arts See all classes by this school @ 1407 Coney Island Ave, Brooklyn, NY
Join us as we teach the secrets to a truly great, homemade steak dinner. We’ll start off by showing you what you don’t see at the supermarket—an entire rib section of beef—and butcher it down to something more familiar—a juicy rib-eye steak. Then you’ll learn the best way to cook it at home, along with the all the traditional sides: crispy roast potatoes, “creamed spinach”, beer-battered, thick-cut onion rings, Caesar salad and more....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Whole Fish Butchering
xThe Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
In this class we will show you Japanese butchery methods with both Japanese blades and western blades. Each student will get two different types of fish to break down with a Park Plaza 6" utility knife to work with. Our expert instructor will show you two cooking preparations to enjoy with your expertly butchered fish. Students will get to get 20% off the purchase of the knife used in class, and any left over fish you cut up in class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Butchery 101: About Beef
Fleishers Craft Butchery See all classes by this school @ 175 Van Dyke St, Brooklyn, NY
Expert butchers take you through an entire steer in this seminar covering sustainable sourcing, anatomy and cooking tips. Craft Butchery philosophies on sourcing and sustainability Butchering knife skills Basic animal anatomy Demonstrations by a Craft Butchery master butcher Tasting of samples All attendees are requested to wear hats and closed toe shoes, bring a long sleeve shirt or light sweater, and generally wear clothes...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$200
Pork Butchery 101
Fleishers Craft Butchery See all classes by this school @ 175 Van Dyke St, Brooklyn, NY
In our most popular class to date participants learn hands-on knife skills and butchery techniques from our team of expert butchers. Throughout a nose-to-tail butchery demo we'll review anatomy and cooking tips; learn how to break down, debone and skin properly; and discuss sourcing pasture-raised pork sustainably in today's food system. Learn where your favorites cuts sit on the animal, and discover pieces you never knew existed. Nothing connects...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$200
Rack of Veal
The Center for Kosher Culinary Arts See all classes by this school @ 1407 Coney Island Ave, Brooklyn, NY
Chef Wiseman, Dean of Students at CKCA will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more familiar portion cut. Under chef’s guidance, the class will cook an unforgettable meal with the specific cut as the centerpiece and sides playing a supporting role. What we start with: Rack of Veal What we eat for dinner: Veal Chops, Veal Noisettes, Stuffed Veal...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Pig Butchering
xThe Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
If you're curious about how a pig becomes a pork chop, then join us for a snout-to-tail butchering demonstration with Meat Hook butcher Sara Bigelow. Sara will walk you through the process of butchering a whole cross section of a farm-raised pig. She will introduce you to some uncommon cuts and answer all of your meat-related inquiries. You'll also get to try some of our house-made sausages and learn how to expertly sear and eat pork sirloin chops....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Beef Jerky 101
Fleishers Craft Butchery See all classes by this school @ 175 Van Dyke St, Brooklyn, NY
Learn how to slice, season and dehydrate the most delicious beef jerky to wow your friends and satiate your appetite time and time again. Here's what you can expect: Our jerky expert will review the cuts most ideal for beef jerky and how to best slice them for the best texture Hands-on slicing, seasoning and handling of beef jerky through all its stages Each participant receives the Fleishers Jerky Kit, complete with everything needed...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$99
Butchery: Chicken, Fish and Rabbit
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Pig Butchery
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join expert butchers Erika Nakamura and Jocelyn Guest, aka the Butcher Girls, as they break down a pig into familiar butcher cuts. In addition to the anatomy, the Butcher Girls will revealing the musculature secrets behind cooking pork. Why does pork shoulder need to be cooked for along time, and pork chops are best seared? Who put all the fat in bacon? Erika and Jocelyn will start with a side of a pig, and over the course of nearly...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Butchering: Pig Nose to Tail
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
See how a whole hog gets broken down, get hands-on butchering experience, and eat some of the best pork around This is the essential course for any curious meat eater, combining practical butchering technique with a lesson that covers every step of the supply chain. See how a hog gets broken down into primal cuts during an immersive demonstration, then get your hands dirty while you work on skinning and de-boning your very own cut. Plus, you'll...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Pig Butchering
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Learn how a pig becomes a pork chop in this snout-to-tail demonstration brought to you by the Meat Hook! We'll cover everything from butchery technique to meat cookery, and give you some tips on how to use those uncommon (but delicious!) cuts. Menu: Meat Hook's signature sausages
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Pig Butchering with Fleishers
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course! In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Whole Fish Butchering
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
