Bold, flavorful recipes from one of London's premier chefs pull no punches in letting produce take the lead.
London-based chef Yotam Ottolenghi is one of our favorite cookbook authors, and this class draws from his wide-ranging recipes across multiple works. The menu is produce-forward, utilizing a colorful array of seasonal fruits and veggies, as well as bold Middle Eastern spices and an array of fresh herbs, resulting in a gorgeous and flavorful spread.
Join us as we celebrate through the books that have inspired ambitious home cooks and professional chefs the world over!
Menu: - Barley Risotto with Marinated Feta
- Spinach Salad with Dates and Almonds
- Kofta B'Siniyah with Tahini Sauce
- Lemon Poppyseed Cake
Skills to be Learned: - Working with spices
- Making a risotto with alternate grains
- Sauteing
- Baking
- Building sauces and dressings