Roll up your sleeves and get ready to learn the craft of making authentic dumplings from scratch, from dough to finished, folded creations.
During this engaging hands-on class, you'll receive step-by-step guidance in refining your knife techniques, preparing flavorful dumpling fillings, and mastering the traditional art of folding wonton wrappers into multiple classic shapes. Your chef instructor will demonstrate the process for making dumpling dough from the beginning so you can recreate it yourself at home with confidence.
Two Filling Options to Explore: ground beef combined with vegetables, or a completely vegan filling.
You'll discover the techniques for steaming, pan frying, and deep frying dumplings to achieve the texture you prefer. Guests will also prepare two varieties of ponzu dipping sauces. Once you've created your handmade dumplings, you'll arrange them beautifully on a plate and enjoy eating your creations.
No prior experience is required. We provide all equipment and ingredients, which are simple to find at local markets or likely already in your kitchen. Our events maintain a casual, educational atmosphere without being overly formal or intense. This class is designed to be equally enjoyable for the passionate cook who wants to be involved in every stage and the first-timer who prefers observing and tasting.
Important Details:
- Please arrive 15 minutes early for check-in and wear your mask
- You will be seated with your party and positioned at a safe distance from other guests. Guests in your group will work together throughout the class by sharing ingredients and equipment
- Beverages are not included in your ticket price but will be available for purchase at the venue. Outside beverages are not permitted
- Participants must be 21 or older
