Journey into the delicious and varied world of dumplings with our hands-on dumpling-making class.
Learn the essential techniques for wrapping dumplings while enjoying an interactive and engaging experience. The instructor will first demonstrate how to prepare dumpling dough from scratch. You will then form and prepare your own dough, rolling it out, filling it, and folding it into different dumpling shapes throughout the session. Develop your knife skills as you learn to create your own dumpling fillings, including Chicken Cabbage and Edamame Shiitake combinations. Experiment with different cooking techniques, including steaming and pan frying, to finish your dumplings to perfection. Our instructor will also share recommendations for sourcing quality ingredients and equipment in the New York City area to support your dumpling-making at home.
No prior experience is necessary to attend and enjoy this class. We supply all equipment and ingredients, which are readily available at local markets or likely already in your kitchen. Our workshops are designed to be casual, fun, and instructive rather than intensely technical. Whether you are a cooking enthusiast who wants to participate actively in every step or a beginner who prefers to observe, assist, and taste test, this class welcomes all approaches and learning styles.
Guests booking together will work as a team throughout the class, sharing ingredients and equipment. Please plan to arrive 15 minutes early for check-in.
Note: Beverages are available for purchase at the hotel bar for guests 21 and older and are not included in the ticket price. Outside beverages are not allowed.
