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Farm to Table

Abigail's Kitchen
4.6 466 reviews

Take in the bright tastes of the season as Chef pulls together a menu sourced from Union Square's farmers' market. Take part in a hands-on cooking experience built around leek soup with herbed crème fraîche, grilled bronzini, and a rhubarb tart. Every plate showcases produce at its peak alongside thoughtful, creative touches.

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  • 193 Henry St, New York, NY
  • 3 hours
Farm to Table
Farm to Table
Farm to Table
Farm to Table
Farm to Table

Express Checkout – $150

Fri. Aug 6, 2027, 7pm ET

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Start Dates (1) $150/person

Fri. Aug 6th, 7–10pm ET
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Class Description

Description Cancellation Policy

Description

Chef Abby personally visits Union Square market to hand-select the finest seasonal ingredients for this culinary experience.

Featured Menu

  • Leek Soup prepared with Herbed Creme Fraiche
  • Grilled Bronzini complemented with Garlic Scape Pesto
  • Lemony Asparagus
  • New Potatoes, plus
  • Rhubarb Tart

Please note that the menu is subject to seasonal availability and reflects the chef's creative selections.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)
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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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Abigail's Kitchen
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