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Fresh Herb and Spice Workshop

Sharpen your culinary abilities through our immersive workshop on fresh herbs and spices. Discover how to tell parsley from cilantro, get to know the benefits of whole versus ground spices, and become skilled at proper storage. Take in a flavorful menu featuring Palestinian Baba Ganooj, Quinoa Tabbouleh, Zanzibar Coconut Curry, and Afghan Rice Pilau, all while lifting your cooking to a new level.

  • All levels
  • Small class sizes
  • 21 and older
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  • 193 Henry St, New York, NY
  • 3 hours

Express Checkout – $150

Tue. Aug 3, 2027, 7pm ET


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Class Description

Description

One of the single most powerful ways to elevate any dish is to understand and use fresh herbs and spices with intention and confidence. If that sounds daunting, or if you are not sure of the difference between parsley and cilantro, or unsure when to reach for whole spices versus ground ones, this class will answer all of your questions. We will smell, taste, discuss, and explore the world of herbs and spices together, and you will learn practical techniques for storing them in ways that minimize waste and preserve their potency.

Our menu for this class will feature:

  • Palestinian Baba Ganooj with Sumac
  • Quinoa Tabbouleh
  • Zanzibar Coconut Curry
  • Afghan Rice Pilau
School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

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