You love to eat, but subsist mainly on restaurant food and frozen dinners. For those with little to zero cooking experience, this 4-hour class will make you comfortable in the kitchen, and introduce you to basic skills for preparing simple dinners.
We’ll discuss how to stock your kitchen, plan menus, grocery shop, and read recipes. We’ll cover food safety, knife skills, and food prep. We’ll spend time learning to taste and understanding flavor composition. You’ll learn cooking techniques like boiling, searing and roasting. You’ll leave with a full belly and the confidence to start feeding yourself and those you love.