Create tomorrow’s dinner today with these meal-preps cooking class!
Ease into home cooking with a cozy, in-person cooking class, designed to help you tackle weeknight dinners with confidence. Imagine coming home after a busy day to find a fresh, home-cooked meal ready to enjoy, with no scrambling or last-minute takeout needed. This class will guide you through preparing three delicious, make-ahead meals that fit effortlessly into even the most hectic schedules. These recipes are designed so you enjoy fast freshly cooked - not reheated - meals!
In our Teaching Table kitchen, you’ll learn hands-on how to make quick, nourishing dishes like 10-minute Chicken & Mushroom Fajitas, an effortless Mustardy Chicken, Potatoes and Swiss Chard, and a comforting, vegan-friendly Cauliflower and Chickpea Tray Bake with za’atar. Each recipe can be customized to your taste, and you’ll even make a batch of one to take home, ready to share with family or friends.
Alongside the cooking, you’ll pick up knife skills, storage techniques, and meal-prep strategies to make weeknight dinners a breeze. Spend a relaxed afternoon connecting with others, savoring samples, and planning weeks of stress-free meals.
What's on the menu?
- Za’atar Chickpea, Cauliflower and Broccoli Tray Bake with Spicy Mint Tahini Sauce
- Chipotle Garlic Lime Make-Ahead Fajitas
- Mustardy Chicken Thighs with Braised Rainbow Chard and Roasted Potato Medallions
Recipes are 100% customizable and can be made gluten-free or vegan with easy modifications.What you'll get
- All materials and ingredients
- Aprons to wear for the class (you have the option to purchase a new one to keep)
- Clear demonstrations and hands-on cooking
- A sampling of what you made and in most cases, a complete sit-down meal
- Dinner today and tomorrow!
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.Knowledge required
Great for beginner cooks! No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
We’ll provide water and tea, and you’re welcome to bring along any other beverages you’d like.
Wear comfortable closed-toe shoes and tie back long hair, please.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
