Spanish Tapas

Transport yourself to the vibrant Barcelona scene while discovering the culinary world of Spanish tapas. This class, facilitated by our Chef Instructor who brings Spanish and Puerto Rican heritage to the kitchen, promises an authentic Spanish dining experience that will stay with you long after the meal concludes.

This dynamic and participatory session guides you through the process of preparing three restaurant-caliber tapas dishes that are celebrated throughout Spain. Your Chef Instructor will share the fascinating history and cultural significance of tapas traditions before providing a thorough demonstration of how to properly prepare each individual dish.

You will then participate in hands-on instruction to create three beloved Spanish tapas, including:

• Chorizo in Wine Sauce
• Tortilla Espanola, or Spanish Omelette
• Gambas al Ajillo, or Garlic Shrimp

After preparing your Spanish creations, join your new foodie companions and enjoy your homemade tapas selections without restrictions. Buen Provecho.

No experience is required.

All equipment and ingredients are provided, featuring items available at nearby grocery markets or possibly already in your kitchen. Our classes maintain a relaxed, fun, and instructive environment without pretension. This welcoming atmosphere appeals equally to baking enthusiasts who want complete hands-on participation and to first-time cooks who prefer to observe and assist.

Important Notes:

• You will be seated with your booking party while maintaining appropriate social distance from other participants.
• Guests in the same booking group will work collaboratively throughout the class by pooling resources and sharing equipment and ingredients.
• Arrive 15 minutes early to complete check-in procedures.
• Beverages are not included in the ticket price.
• Guests are welcome to bring their own beer or wine.

Dietary Accommodations

• Fish-free options available