Preserving Classes
Brooklyn
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Seasonal Preserving
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Learn the art of extending the life of seasonal ingredients with a canning adventure taught by Sherri Brooks Vinton, author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook. Discover the skills to safely preserve jams, jellies, and chutneys. Participants get to take home delicious seasonal preserves.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$121.90
Preserving the Japanese Way
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$15
