Take a culinary journey to Italy from the comfort of your local kitchen, no airfare required!
Discover the genuine satisfaction of preparing fresh, handmade pasta and transforming it into delicious, inventive stuffed ravioli creations.
You will master the traditional art of blending your own seasoned pasta dough from flour and water, rolling it into delicate, thin sheets, and expertly shaping beautiful ravioli parcels. Next, you will prepare a luxurious fresh ricotta filling, elevated with toasted fresh Parmesan breadcrumbs for added depth and texture. Finally, you will compose a vibrant and memorable Castelvetrano tomato sauce, a sophisticated preparation combining classic tomato elements with briny olives. Your completed creation promises to impress even the most discerning dinner guests.
No cooking experience is necessary. The instructor provides all equipment and ingredients, which are straightforward to source from neighborhood markets if you wish to recreate the recipes at home. Our classes emphasize enjoyment and instruction rather than intense culinary pressure. This experience works beautifully for passionate cooking enthusiasts interested in actively participating in every preparation stage, as well as for first-time participants who prefer observing, assisting, or enthusiastically taste-testing the results.
Please arrive 15 minutes early for registration check-in. You will be seated with your own party and appropriately distanced from other participants. Guests within the same booking group collaborate throughout the session, sharing ingredients and equipment. Beverages are not included in ticket pricing but are available for purchase at the venue. Outside beverages are prohibited. This class is restricted to participants 21 years of age and older.
