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Butternut Squash Ravioli & Caramel Apple Trifle Class

NY Cake Academy
4.7 638 reviews

Learn to make fresh butternut squash ravioli and a decadent caramel apple trifle in this hands-on autumn cooking workshop. Master pasta dough preparation, rolling, filling, and shaping, then create a brown butter and sage sauce. Finish by layering cake, spiced apples, salted caramel, and whipped cream into individual trifles. Beginner-friendly and open to all skill levels, with all supplies, recipes, and your creations to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.

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  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours & 30 minutes
Butternut Squash Ravioli & Caramel Apple Trifle Class
Butternut Squash Ravioli & Caramel Apple Trifle Class
Butternut Squash Ravioli & Caramel Apple Trifle Class

Express Checkout – $99.99

Sun. Nov 8, 2026, 3pm ET

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Sun. Nov 8th, 3–5:30pm ET
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Class Description

Description Cancellation Policy

Description

Master the art of fresh homemade pasta and seasonal desserts in this hands-on culinary workshop at NY Cake Academy!

In this savory and sweet fall-inspired class, you'll learn how to make tender egg pasta dough from scratch, stuff it with a velvety roasted butternut squash filling, and toss your handcrafted ravioli in a fragrant brown butter and sage sauce—followed by assembling a decadent, multi-layered Caramel Apple Trifle. Guided step-by-step by our expert chef instructors, you will learn essential pasta-making and dessert-layering techniques—from mixing and rolling thin pasta sheets to emulsifying a golden brown butter pan sauce, sautéing spiced apples, and layering buttery cake, salted caramel, and fluffy cream into individual dessert trifles.

What You'll Learn & Do

  • Fresh Pasta Dough from Scratch: Secrets to kneading, resting, and rolling silky egg dough to the ideal thickness for filled pasta.
  • Roasted Butternut Squash Filling: Preparing a sweet and savory roasted squash filling seasoned with warm autumn spices and cheese.
  • Ravioli Assembly & Brown Butter Sauce: Techniques for dolloping filling, pressing out air pockets, fluted cutting, and emulsifying a brown butter sauce with crispy sage.
  • Caramel Apple Trifle Assembly: Artfully layering cake cubes, warm spiced apples, rich salted caramel drizzle, and whipped cream.

Course Details & What's Included

  • Duration: 2.5 Hours
  • Age Requirement: Ages 12+ (Ages 8–11 welcome when accompanied by a paying adult)
  • Skill Level: All levels welcome (Beginner-Friendly)
  • Included: All fresh ingredients, pasta rollers, cutters, glassware, cookware, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home cooking and baking.
  • Take Home: A meal and dessert box packed with your freshly made butternut squash ravioli and caramel apple trifle to take home and enjoy!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

(4.7-star rating across 638 reviews)
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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews

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