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Butternut Squash Risotto & Pumpkin Tiramisu Class

NY Cake Academy
4.7 638 reviews

Discover the flavors of autumn in this hands-on Italian cooking workshop featuring creamy butternut squash risotto and pumpkin tiramisu. Learn to toast Arborio rice, build a silky risotto with warm broth, and finish it with Parmesan and crispy sage. Then prepare spiced pumpkin mascarpone cream and layer espresso-dipped ladyfingers into elegant dessert cups. Beginner-friendly and open to all skill levels, with all supplies, recipes, and your creations to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.

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  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours & 30 minutes
Butternut Squash Risotto & Pumpkin Tiramisu Class
Butternut Squash Risotto & Pumpkin Tiramisu Class
Butternut Squash Risotto & Pumpkin Tiramisu Class

Express Checkout – $99.99

Mon. Nov 16, 2026, 5pm ET

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Mon. Nov 16th, 5–7:30pm ET
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Class Description

Description Cancellation Policy

Description

Master the technique of authentic Italian cuisine and seasonal desserts in this hands-on culinary workshop at NY Cake Academy!

In this cozy, fall-inspired class, you'll learn how to craft rich, creamy Arborio rice infused with sweet roasted butternut squash, fragrant herbs, crisp fried sage, and freshly grated Parmigiano-Reggiano—followed by creating an elegant, autumn-inspired Pumpkin Tiramisu. Guided step-by-step by our expert chef instructors, you will learn essential Italian cooking and dessert-layering fundamentals—from roasting caramelized butternut squash cubes and coaxing starches out of Arborio rice for signature all'onda creaminess, to whipping spiced pumpkin mascarpone cream, espresso-dipped ladyfingers, and layering decadent dessert cups.

What You'll Learn & Do

  • Perfect Risotto Technique: Secrets to toasting Arborio rice, deglazing the pan, and gradually adding warm broth to build maximum creaminess.
  • Squash Preparation & Mantecatura: Caramelizing cubed butternut squash and mastering the final step of beating cold butter and Parmigiano-Reggiano into the hot risotto for a rich, silky texture.
  • Pumpkin Tiramisu Layers: Whipping autumn-spiced pumpkin mascarpone filling, dipping ladyfingers in espresso, and assembling beautifully layered tiramisu cups.
  • Herbal Garnishes & Cocoa Finishing: Techniques for pan-frying crisp sage leaves for risotto and dusting pumpkin tiramisu with cocoa powder and autumn spices.

Course Details & What's Included

  • Duration: 2.5 Hours
  • Age Requirement: Ages 12+ (Ages 8–11 welcome when accompanied by a paying adult)
  • Skill Level: All levels welcome (Beginner-Friendly)
  • Included: All fresh ingredients, Arborio rice, mascarpone, espresso, cookware, dessert cups, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home cooking and baking.
  • Take Home: A meal container and dessert packaging packed with your freshly made butternut squash risotto and pumpkin tiramisu to take home and enjoy!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

(4.7-star rating across 638 reviews)
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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews

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