Nothing rivals the satisfaction of crafting fresh pasta by hand. In this class, you will master the technique of creating the perfect pasta dough and transforming it into beautiful handmade noodles: classic fettuccine and rustic pappardelle. You will have the option to infuse your pasta dough with dried herbs and spices of your choice.
While your dough rests, your chef instructor will demonstrate the preparation of an easy yet flavorful cherry tomato sauce, with full class participation. You will use rolling pins and pasta cutting wheels to craft uniform fettuccine, and hand-cut the dough into thicker ribbons to form your pappardelle. Everyone concludes the class by enjoying their freshly prepared pasta together. Feel free to bring your own beverages throughout the session; the venue features a pleasant outdoor patio with additional seating, weather permitting.
No prior cooking experience is necessary. We provide all equipment and ingredients, which are readily available at local markets. Our classes maintain a casual, inclusive atmosphere designed to be both fun and educational, not intense or exclusive. Whether you are a passionate cooking enthusiast wanting to participate in every step or a first-timer who prefers to observe, assist, and sample the results, this class welcomes all comfort levels.
Important Information:
- You will be seated with your booking party and appropriately distanced from other guests.
- Your booking party will work together throughout the class by sharing ingredients and equipment.
- Please arrive 15 minutes early to check in.
- Guests are welcome to bring beer, wine, or champagne to enjoy during the session.
Dietary Accommodations: This class accommodates vegetarian, egg-free, nut-free, kosher-friendly, fish-free, and shellfish-free requirements. Specific accommodations vary by location; contact us for details on your venue.
