Step into the kitchen and discover your inner chef through this comprehensive culinary experience that elevates your pasta-making skills to new heights. In this hands-on workshop, you will learn to craft authentic cavatelli pasta completely from scratch, requiring nothing more than your hands and proper technique, no pasta machine necessary.
The class begins with the preparation of fresh pasta dough, followed by careful kneading, rolling, and hand-forming each piece of cavatelli. Next, you will create a classic pesto sauce bursting with vibrant, fresh flavors. This versatile and elegant sauce combines basil, garlic, and Parmesan in perfect balance, making it suitable for entertaining or everyday cooking. You will master the traditional art of pesto preparation using a mortar and pestle method. Once your sauce is complete, you will boil the freshly made pasta and enjoy a delicious meal composed entirely of ingredients you have prepared yourself. Come join us, engage in the creative process, and develop a deep appreciation for the artistry of traditional cavatelli making.
This class welcomes both seasoned cooks and complete beginners, providing a unique and rewarding experience that will enhance your understanding and appreciation of cooking as an art form.
Please plan to arrive 15 minutes early to complete check-in procedures. Guests booking together will collaborate throughout the class, sharing both ingredients and equipment. Beverages are available for purchase at the venue and are not included with your ticket. Please note that outside drinks are not permitted, and attendance is limited to guests 21 years of age and older.
