Discover the joy of creating fresh pasta from scratch in this hands-on culinary class. Whether you are a complete beginner or an experienced home cook, you will immerse yourself in the time-honored tradition of pasta making, experiencing the satisfaction that comes from crafting delicious homemade noodles.
During the class, you will learn the essential techniques for creating a perfect pasta dough from basic ingredients. You will then transform this foundation into beautiful, professional-quality noodles, specifically mastering two classic shapes: Fettuccine and Pappardelle. Using a pasta machine, you will produce perfectly cut Fettuccine, then advance to hand-cutting techniques for the thicker, more rustic Pappardelle.
Your hands-on learning continues as you prepare a signature Putanesca sauce from scratch alongside your fellow students. Your chef instructor will also demonstrate how to enjoy your finished pasta simply, with just garlic and olive oil, for those preferring a lighter preparation. By the end of class, you will sit down to savor a delicious plate of pasta made by your own hands. We recommend complementing your meal with a glass of wine from the venue bar to complete the experience.
No prior experience is required. We supply all equipment and ingredients, which are commonly found at local markets. Our classes are designed to be casual, instructive, and above all, fun rather than intense or intimidating. Whether you are an enthusiastic home cook wanting to participate in every step or a curious first-timer who prefers to observe, assist, and taste-test, this class welcomes all levels and learning styles.
You will be seated with your party and maintained at a safe distance from other groups. Your booking party will work together throughout the class, sharing ingredients and equipment. Please arrive 15 minutes early to check in. Beverages are available for purchase at the venue and are not included in your ticket price. Outside beverages may not be brought into the class. Participants must be 21 years or older.
This class can accommodate the following dietary needs:
- Vegetarian
- Dairy free
- Nut free
- Shellfish free
