Join us for an immersive and comprehensive exploration of Italian culinary traditions. In this course, you will master the fundamentals of pasta making and by the end will have crafted both your own pasta and accompanying sauce entirely from scratch. Chef Sean will provide complete instruction and guide you through every stage of the cooking process, from initial mixing through final plating. You will learn the techniques of mixing dough, kneading to develop proper gluten structure, and rolling the dough to achieve perfect consistency. Additionally, you will master proper cooking methods that yield pasta cooked to the ideal al dente texture. You will also develop expertise in creating a vibrant and flavorful fresh pesto sauce using nutritious sunflower seeds. After topping your creation with fresh cherry tomatoes and finishing with additional cheese, you will sit down to enjoy your handmade dish in the company of fellow food enthusiasts.
No prior cooking experience is required. We provide all necessary equipment and ingredients, which are readily available at local markets, should you wish to recreate this dish in your home kitchen. Our classes are designed to be casual, fun, and educational rather than intense. Whether you are an enthusiastic cook who wants to participate in every step or a first-time student who prefers to observe and assist while taste testing, this class accommodates your learning style and preferences.
Please arrive 15 minutes early to check in. You will be seated with your booking party. This course is BYOB, and for those over the age of 21, we invite you to bring up to one bottle of wine per pair of participants. Bring your curiosity and appetite. Whether the occasion is a family activity, team building event, or a romantic date with your partner, this class promises to be an absolute delight.
To ensure the safety and enriching experience of all participants, children aged 14 to 17 must be accompanied by a parent or guardian during cooking classes. Classes are intended primarily for adults aged 21 and older.
