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How to Cook Pasta Like a Chef

Master the art of turning simple ingredients into unforgettable meals as you learn the secrets behind fresh and dried pasta. Explore when to use each type, how to craft pasta from scratch, and the techniques for seasoning and saucing like a pro. From handmade linguine to pillowy ricotta gnocchi, you’ll create dishes that rival any restaurant.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Express Checkout – $110

Sun. Dec 27, 2026, 12pm ET


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Class Description

Description

Pasta is the simplest of foods: flour + eggs (fresh pasta) or flour + water (dried pasta). 

Yet there are plenty of techniques to learn that help you elevate something as basic as pasta into a dish worthy of a restaurant's kitchen.  

We'll cover:
 * the differences between fresh and dried pasta and when to use them, 
* how to make fresh pasta from scratch
* how to choose the best box of dried pasta, and 
* how to properly season and sauce your favorite carb.

MENU:

  • Homemade Fresh Linguine with Lemon-Parmigiano Sauce + Basil
  • Orecchiette with San Marzano Marinara + Roasted Vegetables
  • Fresh Ricotta Gnocchi with Kale Pesto
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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