How to Cook Pasta Like a Chef
Master the art of turning simple ingredients into unforgettable meals as you learn the secrets behind fresh and dried pasta. Explore when to use each type, how to craft pasta from scratch, and the techniques for seasoning and saucing like a pro. From handmade linguine to pillowy ricotta gnocchi, you’ll create dishes that rival any restaurant.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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- 158 Grand St, New York, NY
- 3 hours