Orecchiette Pasta alla Puttanesca

The origins of orecchiette, meaning "little ears," trace back to the Puglia region of Italy, where tradition holds that the pasta's distinctive shape was inspired by the trulli, conical-roofed stone houses distinctive to the area. This charming etymology connects the pasta directly to Italian cultural heritage.

Join us for this hands-on pasta-making class with Chef Tommaso, where you will learn to craft authentic orecchiette from scratch and prepare it with a fresh, vibrant tomato-based Puttanesca sauce. This recipe delivers both satisfaction in eating and enjoyment in preparation, making it an ideal introduction to Italian pasta-making.

No prior experience is required. We provide all the necessary equipment and ingredients, which you can easily source from local markets or your own kitchen. This class welcomes everyone, whether you are a passionate home cook who wants to participate in every step or a beginner who prefers to learn by observing and assisting while enjoying the final results.

Participants in the same booking group will collaborate throughout the class, working together and sharing resources. Please arrive 15 minutes early for check-in. Beverages are available for purchase from the venue and are not included in the ticket price. Outside drinks are not permitted. This class is for ages 21 and older only.