Master the Art of Homemade Gnocchi in this Interactive Class
In this hands-on cooking class, Chef Paul will teach you how to create perfectly pillowy gnocchi completely from scratch. Using professional cooking techniques, you'll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time.
You can also look forward to preparing a classic Caesar salad with romaine lettuce and vinegar, and an incredible tomato vodka sauce with basil, red pepper and garlic that will pair wonderfully with your handmade gnocchi. As a final touch, you'll make a refreshing and tart raspberry sorbet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
- Caesar Salad - Crisp romaine lettuce tossed with oil, vinegar, and eggs, creating the perfect balance of flavors for this classic dish.
- Potato Gnocchi - Light and tender gnocchi made from potatoes, flour, and eggs, with a melt-in-your-mouth texture that is perfect every time.
- Tomato Vodka Sauce - A rich and creamy tomato sauce flavored with basil, garlic, and red pepper, offering a flavorful complement to your gnocchi.
- Raspberry Sorbet - A tart and refreshing raspberry sorbet, the ideal sweet and tangy end to your meal.
For public classes, menu changes are not possible. However, for private events, we can accommodate most dietary restrictions with advance notice. Be sure to mention any dietary needs in the message field when booking, as recipe adjustments cannot be made during class.
Note: Class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
