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Vietnamese Summer Rolls, Sesame Noodles & Raspberry Sorbet Class

Learn to make fresh Vietnamese summer rolls, savory sesame noodles, and creamy peanut dipping sauce in this hands-on culinary class. Discover rolling and sauce-making techniques, then prepare refreshing raspberry sorbet to complete your Asian-inspired meal.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours & 30 minutes

Express Checkout – $99.99

Sat. Nov 14, 2026, 11am ET


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Class Description

Description

Master a fresh, multi-course Asian-inspired menu in this hands-on culinary workshop at NY Cake Academy!

In this vibrant, flavor-packed class, you'll learn how to roll translucent Vietnamese summer rolls packed with crisp vegetables and herbs, toss warm noodles in a savory sesame sauce, whisk together a rich dipping peanut sauce, and churn a tart, refreshing raspberry sorbet for dessert. Guided step-by-step by our expert chef instructors, you will master essential rolling, sauce-emulsifying, and frozen dessert techniques—from rehydrating delicate rice paper wrappers to balancing savory, nutty, and tangy flavor profiles, and churning a vibrant berry sorbet.

What You'll Learn & Do

  • Vietnamese Summer Roll Assembly: Techniques for softening rice paper sheets, layering fresh herbs, crunchy vegetables, and rolling tight, beautiful summer rolls.
  • Savory Sesame Noodles & Peanut Sauce: Whisking creamy, aromatic peanut dipping sauce and tossing tender noodles in a toasted sesame-soy dressing finished with green onions and sesame seeds.
  • Creamy & Savory Sauce Emulsification: Balancing peanut butter, soy, garlic, sesame oil, and rice vinegar into smooth, restaurant-quality sauces.
  • Refreshing Raspberry Sorbet: Blending real raspberries into a bright, velvety frozen sorbet to serve as a sweet, tart dessert course.

Course Details & What's Included

  • Duration: 2.5 Hours
  • Age Requirement: Ages 12+ (Ages 8–11 welcome when accompanied by a paying adult)
  • Skill Level: All levels welcome (Beginner-Friendly)
  • Included: All fresh ingredients, rice paper, noodles, berries, cookware, sorbet churners, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home cooking and dessert making.
  • Take Home: A meal container and dessert packaging packed with your freshly made summer rolls, peanut sauce, sesame noodles, and raspberry sorbet to take home and enjoy!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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