How to Make Great Soups
Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.
- All levels
- Small class sizes
- 16 and older
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- 158 Grand St, New York, NY
- 3 hours