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All About Technique: Sushi

Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.

  • Intermediate
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Express Checkout – $150


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Class Description

Description

Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. 

Once you've gotten the basics down, you will try your hand at: 

  • sushi rice
  • maki and futomaki rolls (both thin and thick)
  • inside-out rolls
  • nigiri and temaki (hand roll)

You will soon learn that sushi is something you too can master.

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at The Institute of Culinary Education (997)

(4.5-star rating across 997 reviews)

This class: 4.6 out of 5 from 7 reviews

  • All About Technique: Sushi

  • All About Technique: Sushi

  • All About Technique: Sushi

  • All About Technique: Sushi

    The class was really fun and I felt like we definitely learned some great techniques for making sushi. I also appreciated that the teacher when through some knife skills with us. I would recommend!
  • All About Technique: Sushi

  • All About Technique: Sushi

    I like the artistic aspect of making sushi (putting whatever meat/fish and veggie inside) and then decorating the plate with all sorts and varieties of handmade sushi.
  • All About Technique: Sushi

    Teacher was good, very upset that class ended at 9pm instead of 10:30. We paid for four and a half hours and got less than three. Teacher also sat there much of the class. She could have walked around and helped students do things correctly. She only helped when asked and did not really teach. Some people did not get it and put way too much rice on the paper, and she never said anything to them. They were not ale to roll or make real rolls, but she just sat there and talked to a few students. She could have walked around the table and and worked with each person individually and helped them do one proper roll, instead of just sitting there. Also she had each set of students make something at the same time (like soup, peas, rice). we had enough time that we could have watched them make the soup, and it would have stayed hot enough for us to eat together. There were steps to making the soup that she helped them with that the rest of us would have liked to learn, but we were doing our own thing. Also when the rice was done, we did not see how to mix the liquid into it, they did that alone so we never learned that. Although the class was fun, we did not learn a lot and probably won't take another one with her again. As we left at 9pm, every other class was still learning and not eating yet, and we were headed home already - the more i write and think the less satisfied I am. She blew off 90 minutes of time that we could have done something. For what we paid, I am not happy.
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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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