Make Your Own Sushi (NJ)

Learn the essentials of sushi-making and master the techniques that professional sushi chefs use every day. In this interactive hands-on class, you'll develop practical skills for preparing sushi rolls in your own home, learning how to cook sushi rice properly, select high-quality sushi-grade fish, and incorporate complementary neta, or ingredients, that enhance each roll's flavor profile.

You'll prepare two complete sushi rolls during this session:

• California roll
• Salmon roll

Your instructor will also demonstrate the preparation of a vegetable hand roll that you can practice making independently at home.

Class Ingredients Include:

• Avocado
• Mango
• Cucumber
• Scallion
• Nori

Important Information:

• Plan to arrive 15 minutes early for check-in and setup
• You'll be seated with your booking party and positioned to maintain comfortable spacing from other groups
• Participants within the same booking party will work together and share ingredients and equipment during the class
• Beverages are not included in your ticket price; Strong Rope Brewery beers and other drinks are available for purchase at the venue
• Outside beverages are not permitted in the classroom
• This class is restricted to ages 21 and older

Dietary Accommodations:

• Vegetarian friendly
• Dairy free
• Egg free
• Vegan friendly
• Nut free