Ready to craft sushi rolls with the confidence of a professional? This hands-on workshop features Chef Michelle guiding you methodically through the complete process of creating sushi-inspired rolls from beginning to end. You'll master the fundamentals: achieving the perfect sushi rice consistency, slicing fresh vegetables with precision, and preparing a traditional dipping sauce using authentic Japanese-inspired ingredients.
This beginner-friendly, relaxed format suits everyone, whether you're completely new to sushi preparation or seeking to refine existing skills. You'll prepare three custom rolls during class: a classic California roll, a spicy salmon roll, and a vegetable roll wrapped in seaweed using traditional sushi ingredients. Feel empowered to personalize each roll and express your culinary creativity. No previous experience required, only enthusiasm for excellent food and willingness to engage.
Chef Michelle ensures your station is fully equipped with fresh, high-quality ingredients and all necessary tools. The experience remains interactive, accessible, and genuinely enjoyable throughout.
Perfect for romantic dates, team-building experiences, or family gatherings, this class provides an excellent opportunity to bond over exceptional food. Invite a friend, your partner, or colleagues to join this sushi-making adventure. You'll depart with new practical skills, delicious homemade rolls, and wonderful memories.
Restricted to ages 21 and over. Beverages are not included but are available for purchase at the venue. This class is not BYOB. Please note that guests will work in pairs or small groups, sharing ingredients and equipment during the workshop.
