Lovers’ Menu for Valentine’s Day III
In this course, you’ll learn to prepare Tuna Tartare, Filet Mignon au Poivre, Bacon-Fat Roasted Brussels Sprouts, Garlic Mashed Potatoes, and Coeurs à la Crème—unbaked, heart-shaped cheesecakes served with a raspberry coulis.
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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- 193 Henry St, New York, NY
- 3 hours