An Evening in Provence
Set off on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the craft of Mediterranean cuisine as you make Olive Tapenade Toasts, savor Fish Cooked in a Salt Crust, and enjoy French Lentils and Lemony Asparagus. Wrap up your evening with the sweet elegance of Crêpes Suzette, paired with a glass of refreshing rosé.
- All levels
- Small class sizes
- 21 and older
- Earn 10% Rewards
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- 193 Henry St, New York, NY
- 3 hours