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An Evening in Provence

Set off on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the craft of Mediterranean cuisine as you make Olive Tapenade Toasts, savor Fish Cooked in a Salt Crust, and enjoy French Lentils and Lemony Asparagus. Wrap up your evening with the sweet elegance of Crêpes Suzette, paired with a glass of refreshing rosé.

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  • Small class sizes
  • 21 and older
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  • 193 Henry St, New York, NY
  • 3 hours

Express Checkout – $150


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Class Description

Description

Experience an authentic evening celebrating the culinary traditions and flavors of Mediterranean France and its sunflower and lavender-covered landscape. Throughout this meal, you will prepare and enjoy olive tapenade toasts with their briny, complex flavors; fresh fish cooked in a salt crust, a classical French technique that preserves moisture and enhances delicate seafood flavors; creamy and earthy French lentils; tender lemony asparagus with bright citrus notes; and the elegant dessert crêpes suzette finished with caramelized orange butter. A generous selection of chilled rosé wine will accompany your carefully prepared meal, providing the perfect complement to each course.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

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