Bao Buns Masterclass

Discover why Bao Buns are trending and become an expert in making them yourself. Their pillowy soft texture and remarkable versatility for many different filling options make them a perfect recipe to master in your cooking class. You will learn to make the dough from scratch and allow it to rest and prove while you prepare your filling of choice.

Two delicious filling options are available for you to select from: Shiitake and bok choy, or pork with cabbage, which you will prepare while sharpening your knife skills. The flavors are truly outstanding. The class moves at a good pace because there is much to learn and accomplish. Once the dough has rested properly, you will shape and steam it until it achieves the perfect pillowy shape and texture.

Course Details:

No cooking experience is required. The workshop provides all the equipment and ingredients, which are easy to find at local markets if you want to recreate these dishes at home. Our classes are designed to be casual, fun, and educational rather than overly technical. Whether you are a cooking enthusiast who wants to be involved in every step or a first-timer who is happier observing and assisting (or tasting the results), the class welcomes all styles of learning.

Guests in the same booking party will work together throughout the class, sharing ingredients and equipment. Please arrive 15 minutes early to check in.

Note: Beverages are not included in the ticket price but are available for purchase at the hotel bar for guests aged 21 and over. Outside drinks are not permitted.