Japanese Cooking Classes
Brooklyn
Classes near you
Classes near you
1 class with availability
Sushi Making 101
CocuSocial Cooking Classes See all classes by this school @ 79 N 11th Street, , New York, NY
Led by a professional chef with a gift for engaging instruction, this interactive sushi class takes you through every element of the craft in a hands-on format that is as fun as it is informative. You will learn to prepare properly seasoned sushi rice, make smart ingredient selections, and roll three distinct styles: the bold Spicy Tuna, the crowd-pleasing California Roll, and the chef's rotating "Catch of the Day" feature that keeps the class fresh every session. A fantastic choice for a family outing, a creative team-building event, or a memorable date night, this class is guaranteed to delight from start to finish.
Nov 18th
6:30–8:30pm ET
Dec 2nd
6:30–8:30pm ET
Dec 16th
6:30–8:30pm ET
Jan 6th
6:30–8:30pm ET
Jan 20th
6:30–8:30pm ET
More classes to explore
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Craft Traditional Japanese Sushi With Chef Shota
Classpop! See all classes by this school @ 816 Washington Ave, Brooklyn, NY
Discover the art of traditional sushi making in this hands-on culinary experience. Under the guidance of an expert chef, you'll master the techniques of preparing sushi rice, slicing fresh fillings, and expertly rolling authentic California and veggie rolls. Gain the skills and confidence to craft beautifully shaped sushi at home while enjoying a fun and interactive cooking session.
Roll Sushi With Chef Davis
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Build confidence in the kitchen as you learn to craft classic sushi rolls entirely from scratch. Practice seasoning sushi rice, preparing fresh ingredients and mastering essential rolling techniques. With step-by-step guidance in a relaxed setting, you’ll create and enjoy a flavorful, hands-on dining experience.
Make Epic American-Style Sushi With Chef Shota
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Try the craft of American-style sushi as you season rice, prep fresh ingredients, and roll with confidence. With an expert chef guiding you, you will prepare a classic California roll with crab sticks and a colorful vegetable roll featuring mango, avocado, and cucumber. Refine your slicing technique and lift your overall sushi-making game.
Make Epic American-Style Sushi in a Modern Brooklyn Event Space with Chef Shota
Classpop! See all classes by this school @ 10 Cooper Street, Brooklyn, NY
Step into a lively, hands-on culinary experience where you'll learn the craft of making flavorful sushi rolls from scratch. Build essential techniques like seasoning rice, layering fresh ingredients, and rolling with precision. Create colorful, delicious rolls while growing your confidence in a welcoming, beginner-friendly setting. Enjoy the satisfaction of preparing and tasting your own handmade creations.
Omakase Style Sushi Class
Red Inside Culinary See all classes by this school @ 300 7th St, Brooklyn, NY
Join us in our Brooklyn studio for a hands-on, three-hour omakase experience where you'll craft and enjoy a five-course Japanese-inspired menu alongside a local sake pairing. From torching Wagyu to rolling temaki and layering black sesame parfaits, this intimate class blends culinary creativity with community and flavor.
Yumi’s Ichiju-Sansai Workshop
Court Tree Collective See all classes by this school @ Neighborhood Studio, Brooklyn, NY
Ichiju-Sansai is the foundation of a Japanese set meal that consist of four elements: soup, one main dish and two side dishes along with a small plate of pickled vegetables. This set meal can be served for breakfast, lunch or dinner. In this 2-hour hands-on workshop to Japanese home cooking, you will learn how to prepare a delicious Japanese set meal based off of the Ichiju-Sansai concept in your own kitchen. You will also learn how to source the...
Make Your Own Sushi
CocuSocial Cooking Classes See all classes by this school @ 185 Van Dyke St, Brooklyn, NY
Learn the art of sushi-making in a fun and social cooking class. Discover the secrets to creating delicious California rolls, salmon rolls, and veggie hand rolls. Don't miss out on this hands-on experience to impress your friends and family with your sushi-making skills!
Make Sushi With Chef Shota
Classpop! See all classes by this school @ 816 Washington Ave, Brooklyn, NY
Master the fundamentals of sushi-making in this hands-on culinary experience guided by an expert chef. Learn to roll, slice, and plate California and veggie rolls with precision. Enjoy a relaxed, social setting as you refine your skills and savor your creations.
Sushi with Chisai
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.
Japanese Street Food
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Indoor stovetop grilling, Marinating meats knife skills Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken and Scallion Yakitori Okonomiyaki Yuzu Seaweed Salad Onigiri Sesame Fudge Allergen Warning This course contains SOY, EGGS, GLUTEN, . Substitutions...
Japanese Home Food
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Japanese food builds on a blend of simple flavors, including miso, sesame, dashi and soy. Drawing on decades of Japanese food exploration and a lot of influence from Nancy Singleton Hachisu, the Japanese Home Food class informs on ways of bringing Japanese vocabulary into you own home kitchen. Sample menu: Seasoned rice Pickles Miso soup Chicken and vegetable curry Ginger custard Largely inspired by Nancy Singleton Hachisu's Japanese Farm...
Food Artisans of Japan
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken Snow Crab with Sweet-Vinegared Daikon Soy Milk Gratin with Spinach and Mushrooms Duck Broth Soup...
Pasta: Udon and Soba
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.
Pho, Soup Dumplings, Bibimbap
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Menu: Pho Soup Dumplings Bibimbap