Butter Chicken, Chana dal and Paratha Dinner

You'll receive thorough instruction on all aspects of spices and masala combinations, which serve as the foundation of Indian culinary traditions and will be essential for your cooking journey. Spices play the crucial role of developing and heightening flavor in every prepared dish; I encourage my students to develop strong expertise in spice knowledge and application. I will teach you the subtleties and secrets, advise you on sourcing quality masalas, and instruct you on proper conservation techniques to maintain their wonderful fragrance.

Upon completing the class, I will provide digital versions of all recipes to your email address for permanent safekeeping. This course will focus primarily on instructor demonstration, with students observing and learning. Following the cooking demonstration, we will share a seated meal together. You will gain new friendships, enjoy great company, and experience remarkable cuisine through a complete meal service.

Important Note:

A minimum of three students is necessary for the class to be scheduled. If enrollment does not reach this minimum, Mukti will contact you via phone or email to arrange a rescheduled session date.