Introduction to Indian Cooking
Uncover the techniques of Indian cuisine in our Introduction to Indian Cooking class. Learn to work with aromatic spices and recreate your favorite restaurant dishes at home. You'll prepare matar paneer with homemade paneer, golden chicken korma, lentil dal with spiced butter, cilantro-mint chutney, and fresh garlic naan.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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- 158 Grand St, New York, NY
- 3 hours