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Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)

Mukti's Kitchen
4.7 250 reviews

Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.

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  • 18 and older
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  • 816 Beverley Rd, Brooklyn, NY
  • 3 hours
Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)
Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)
Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)
Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)
Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)

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Start Dates (113) $325 for 2 people ($162.50/person)

Sun. Oct 25th, 6–9pm ET
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Class Description

Description Cancellation Policy

Description

Master foundational knowledge of spices and masalas, which form the essential basis of authentic Indian cooking. Understanding how to select, blend, and preserve these aromatic ingredients is crucial to your culinary success. Your instructor will reveal the nuances and secrets behind spice selection, direct you to reliable sources for quality masalas, and teach you proper storage techniques to maintain their characteristic aromas and potency.

This highly interactive, hands-on class is conducted with the instructor actively guiding you through each step of the cooking process. You will work from scratch using premium ingredients, fresh spices, and quality produce. Beyond cooking, the experience emphasizes mingling with classmates, sharing diverse culinary background stories, and concluding with a communal meal celebration. After class, your instructor sends electronic copies of all recipes to your email so you have them permanently.

Following the cooking portion, enjoy a seated dinner experience where you savor the fruits of your labor together as a group.

Menu Overview:

Begin with pakora, a beloved Indian fried snack prepared traditionally. You will learn to create these treats using thinly sliced onions mixed with fry batter, commonly served alongside fresh green chutney. Saag paneer represents a classic Indian preparation featuring spinach combined with paneer, which is traditional cottage cheese. In this class, your instructor prepares paneer from scratch, so you learn this valuable technique yourself. Aloo gobi is a popular dry curry combining potatoes and cauliflower with aromatic spices, including panch phoron, asafetida, and turmeric for its signature golden color. Butter chicken, one of India's most beloved dishes, achieves its rich, creamy character through ghee, spices, and cream, traditionally served with bread or rice. Aloo paratha, a fried flatbread originating from the Indian subcontinent, is stuffed with seasoned mashed potatoes and is surprisingly simple to prepare.

Specific Dishes:

  • Pakora (onion fritters)
  • Saag paneer (spinach with Indian cheese infused with aromatic spices)
  • Aloo gobi and matar (cauliflower, potato, and peas curry)
  • Chicken makhni (butter chicken)
  • Aloo paratha (potato-stuffed Indian flatbread)

Important Note: A minimum enrollment of three students is required for this class to proceed. Should enrollment fall below this threshold, your instructor will contact you personally by phone or email to arrange an alternative date.

 

School Notes:

Mukti's Kitchen doesn't offer refunds for both provider-initiated and student-initiated cancellations. Please refer to the Cancellation Policy tab for more information. No exceptions will be made after the order has been placed.

Refund Policy

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 3 business days of notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list.

If we don't get three or more students, we will reschedule the class for another day and we will communicate with you via email. If the class gets canceled for any reason we will let you know in advance.

For snowy days, please contact us and we will let you know if the class is still being held.

Thank you for understanding and cooperation.

Important: Please note that all classes are non-refundable and class cancellations made by the school and students alike are covered in the above policy.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Mukti's Kitchen (250)

(4.7-star rating across 250 reviews)

This class: 5.0 out of 5 from 5 reviews

  • Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)

    We loved our afternoon cooking with Mukti - she exudes warmth and passion for both cooking amazingly flavorful Indian food and sharing her vast knowlege and experience. She was great involving the 9 students in our class in joining in the prep work, offering tastes along the way. She shared some of her personal story and many cooking tips with a freshness that felt intimate, even though she has probably shared the same info thousands of times. Everyone uniformly applauded the saag paneer as the best anyone had ever had - owing to the use of fresh whole spices that she toasts and grinds and combines with her homemade masala. The other dishes were wonderful as well. Highly recommend this experience!!!

  • Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)

  • Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)

    - Great experience - Delicious food - Superb host We lovd it!

  • Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)

  • Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)

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Mukti's Kitchen

Mukti's Kitchen is a Brooklyn-based school that offers Indian cooking classes to produce delicious and healthy Indian food. Founded by Mukti Banerjee, who was raised in Calcutta, India, the school provides classes tailored to individual needs and teaches both vegetarian and non-vegetarian dishes.

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